Slice. Share. Indulge. Gluten-Free.

Our Gluten-Free White Chocolate Cookie Pie brings you all the creamy, dreamy indulgence of our classic pie—without the gluten. Handmade in small batches, this generous whole pie is perfect for anyone craving a velvety treat that’s kind to sensitive stomachs.

• Gluten-Free Cookie Base: A tender, crumbly crust crafted from premium gluten-free flours, delivering the same satisfying chew without wheat.

• White Chocolate Sauce Filling: Each slice oozes rich, velvety white chocolate sauce for pure, creamy delight.

• Triple-Textured Enjoyment: Crisp outer edge, soft interior crumb and a melt-in-the-middle sauce combine in every bite.

• Handmade Fresh: Baked and filled in small batches to ensure maximum freshness and that unmistakable homemade touch.

Store in a cool place. Best enjoyed within 5 days — if it lasts that long. Check "Allergens" tab for allergen information.

Butter (milk); Eggs; Gluten Free Flour Blend: (rice, potato, tapioca, maize, buckwheat), raising agents: (mono calcium phosphate, sodium bicarbonate), thickener xanthan gum; Light Brown Sugar (sugar, molasses); Demerara Sugar; Chocolate Chips: sugar, cocoa butter, full cream milk powder, cocoa mass, whey powder (milk), vegetable oils (palm, sal shea, mango kemel), emulsifiers: lecithins (soya), fat reduced cocoa powder; White Chocolate Sauce: sugar, refined vegetable oils (sunflower, soyabean, palm in varying proportions), whole milk powder, white chocolate: (sugar, cocoa butter, whole milk powder), skimmed milk powder, whey (milk) powder, emulsifiers: (soyabean, sunflower lecithins), flavours

Remove from box and store in an airtight container. Contents should last for 5 days from date of purchase.

Milk, soya, soyabean