Slice. Share. Indulge. Gluten-Free.

Our Gluten-Free Nutella® Cookie Pie delivers all the creamy, hazelnut-chocolate bliss of our classic pie—without the gluten. Handmade in small batches to ensure maximum freshness and that irresistible melt-in-your-mouth texture.

• Gluten-Free Cookie Base: A tender, crumbly crust crafted from premium gluten-free flours, delivering the same satisfying chew without wheat.

• Nutella® Sauce Filling: A generous swirl of classic Nutella® Hazelnut Spread brings that signature creamy, nutty flavour to every bite.

• Handmade Fresh: Baked and filled in small batches for peak freshness and an unmistakable homemade touch.

• Triple-Textured Enjoyment: Crisp outer edge, soft interior crumb and a gooey, hazelnut-rich centre combine to create an utterly indulgent experience.

Store in a cool place. Best enjoyed within 5 days — if it lasts that long. Check "Allergens" tab for allergen information.

Butter (milk); Gluten Free Flour Blend (rice, potato, tapioca, maize, buckwheat), raising agents: (mono calcium phosphate, sodium bicarbonate). thickener xanthan gum, Light Brown Sugar (sugar, molasses), Demerara Sugar, Chocolate Chips: sugar, cocoa butter, full cream milk powder, cocoa mass, whey powder (milk), vegetable oils (palm, sal shea, mango kemel), emulsifiers: lecithins (soya), fat reduced cocoa powder; Hazelnut Spread: sugar; vegetable fat: (palm), vegetable oil: (sunflower oil), fat reduced cocoa powder, skimmed milk powder, hazelnuts, emulsifiers: lecithin (soya), E-492, E-471), and flavour)

Remove from box and store in an airtight container. Contents should last for 5 days from date of purchase.

Milk, soya, hazelnut